Yes, lots of our meals are gluten-free. We use rice, quinoa, potatoes, and veggies a lot, so most of the weekly menu is gluten-free already.
Every meal on the menu has labels that tell you about allergens, including gluten. If you want your whole order to be gluten-free, just tell us, and we'll make sure everything in your delivery is safe.
Important: We do use wheat in the kitchen for some meals. We're careful, but we can't promise there won't be any cross-contamination for people with celiac disease. Get in touch, and we can talk about what you need.
Still have questions?
We are happy to help with anything. Reach out and we will get back to you quickly.