Do you have Low FODMAP or gut-friendly options?

Absolutely! Digestive-friendly eating is a big deal for us. Hill has food sensitivities, so we get the struggle.

Each week, we make sure to have meals that follow Low FODMAP guidelines:

• No garlic or onion in the actual dish. We use garlic-infused oil to get that flavor without the FODMAPs.
• We use starches that are generally well-tolerated, like rice, quinoa, and potatoes.
• Proteins are prepared without heavy cream or sauces that are high in FODMAPs.

You can find our gut-friendly meals labeled on the weekly hillsmeal menu. If you know your specific triggers, just tell us. We're happy to help you pick the best options each week.